Green pigment in crushed garlic (Allium sativum L.) cloves : Purification and partial characterization

Author(s)

Journal

  • Food Chem.

    Food Chem. 101, 1677-1686, 2007

Cited by:  2

Codes

  • NII Article ID (NAID)
    80019954530
  • Article Type
    Journal Article
  • Data Source
    CJPref 
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