Food science and technology internationalCiencia y tecnología de alimentos internacional

Author(s)

Bibliographic Information

Food science and technology international = Ciencia y tecnología de alimentos internacional

Chapman & Hall, c1995-

  • Vol. 1, no. 1 (Aug. 1995)-

Other Title

Food sci. technol. int

Food science and technology international

Available at  / 3 libraries

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Note

Title from cover

Continues：1

Details

  • NCID
    AA11088359
  • ISSN
    10820132
  • LCCN
    96656061
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    engspa
  • Place of Publication
    New York, N.Y.
  • Publication Status
    Currently Published Status
  • Frequency
    Quarterly
  • Regularity
    Regular
  • Type of Continuing Resource
    Periodical
  • Bibliographic History ID
    40927200
  • CODEN
    FSTIFZ
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