Food engineering & ingredients

Author(s)

Bibliographic Information

Food engineering & ingredients

Cahners Europe, 2000-

  • Vol. 25, no. 3 (June 2000)-

Other Title

Food engineering and ingredients

Available at  / 8 libraries

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Note

Title from cover

Continues：1

Details

  • NCID
    AA1161346X
  • ISSN
    14712806
  • LCCN
    2004229265
  • Country Code
    be
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Brussels
  • Publication Status
    Currently Published Status
  • Frequency
    Bimonthly
  • Regularity
    Regular
  • Type of Continuing Resource
    Periodical
  • Bibliographic History ID
    20303300
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