{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/AA12178038.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/AA12178038#entity","@type":"bibo:Journal","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/AA12178038.json"},"dc:title":[{"@value":"食品科学"},{"@value":"ショクヒン カガク","@language":"ja-hrkt"}],"dcterms:alternative":["Shipin kexue","Food science"],"dc:publisher":[{"@value":"中国食品杂志社"}],"dcterms:extent":"冊","cinii:size":"28 cm","dc:language":"chieng","dc:date":"19--","cinii:ncid":"AA12178038","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"北京市食品研究所"},{"@value":"ペキンシ ショクヒン ケンキュウジョ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001845","@type":"foaf:Organization","foaf:name":"東京大学 農学生命科学図書館","rdfs:seeAlso":{"@id":"https://opac.dl.itc.u-tokyo.ac.jp/opac/opac_openurl/?ncid=AA12178038"}}],"prism:publicationDate":[null],"cinii:note":["記述は28卷1期 (2007. 1)による","28卷1期は总326期の表記あり","\"1980年创刊\"","目次に表示されたタイトル: Food science","主办: 北京市食品研究所","主管: 中国商业联合会","编辑: 《食品科学》编辑部","刊行頻度の変更: 月刊,-29(2008)→月2回刊,30(2009)-"],"prism:issn":"10026630"}]}