Comprehensive reviews in food science and food safety

Author(s)

Bibliographic Information

Comprehensive reviews in food science and food safety

Institute of Food Technologists, [2002-

Computer File（Remote）

Other Title

Compr. rev. food sci. food saf

Comprehensive reviews in food science and food safety

Available at  / 3 libraries

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Note

Summary: Focuses on coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history

Mode of access: World Wide Web

HTTP:URL=http://www.blackwell-synergy.com/loi/crfs

Details

  • NCID
    AA12190565
  • ISSN
    15414337
  • LCCN
    2002214625
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    [Chicago, Ill.]
  • Publication Status
    Currently Published Status
  • Frequency
    Quarterly
  • Regularity
    Regular
  • Type of Continuing Resource
    Periodical
  • CODEN
    CRFSBJ
  • Link
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