Bibliographic Information

月刊専門料理

柴田書店, 1966-

  • 1巻1号 (昭41.12)-

Other Title

専門料理

The professional cooking

Title Transcription

ゲッカン センモン リョウリ

Available at  / 67 libraries

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Note

並列タイトル追加: The professional cooking (39巻6号 (平16.6)-)

Details

  • NCID
    AN0013333X
  • Country Code
    ja
  • Title Language Code
    jpn
  • Text Language Code
    jpn
  • Place of Publication
    東京
  • Publication Status
    Currently Published Status
  • Frequency
    Monthly
  • Regularity
    Regular
  • Type of Continuing Resource
    Periodical
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