{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/AN00171860.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/AN00171860#entity","@type":"bibo:Journal","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/AN00171860.json"},"dc:title":[{"@value":"徳島県農産加工指導所研究報告"},{"@value":"トクシマケン ノウサン カコウ シドウジョ ケンキュウ ホウコク","@language":"ja-hrkt"}],"dc:publisher":[{}],"dc:language":"jpn","dc:date":"1961","cinii:ncid":"AN00171860","cinii:ownerCount":"4","bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001980","@type":"foaf:Organization","foaf:name":"お茶の水女子大学 附属図書館","rdfs:seeAlso":{"@id":"https://opac.lib.ocha.ac.jp/opac/opac_openurl/?ncid=AN00171860"}},{"@id":"https://ci.nii.ac.jp/library/FA002258","@type":"foaf:Organization","foaf:name":"山梨大学 附属図書館","rdfs:seeAlso":{"@id":"https://opac.lib.yamanashi.ac.jp/opac/opac_openurl?ncid=AN00171860"}},{"@id":"https://ci.nii.ac.jp/library/FA009803","@type":"foaf:Organization","foaf:name":"農業・食品産業技術総合研究機構 野菜花き研究部門 安濃野菜研究拠点図書室","rdfs:seeAlso":{"@id":"https://opac.cc.affrc.go.jp/"}},{"@id":"https://ci.nii.ac.jp/library/FA010711","@type":"foaf:Organization","foaf:name":"北海道立総合研究機構 中央水産試験場"}],"prism:publicationDate":[null],"cinii:volumeYear":"8巻 (昭36)-11巻 (昭39)","cinii:familyid":"00158100","dc:relation":[{"@id":"https://ci.nii.ac.jp/ncid/AN00286705#entity","dc:title":"徳島県農産加工指導所試験研究成績 / 徳島県農産加工指導所"},{"@id":"https://ci.nii.ac.jp/ncid/AN00171791#entity","dc:title":"徳島県食品加工試験場研究報告 / 徳島県食品加工試験場"}]}]}