Microbial lectins and agglutinins : properties and biological activity
著者
書誌事項
Microbial lectins and agglutinins : properties and biological activity
（Wiley series in ecological and applied microbiology）
Wiley, 1986
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注記
"A Wiley-Interscience publication."
Includes bibliographies and index
内容説明・目次
内容説明
Microbial lectins, proteins that make it possible for microbes to adhere to surfaces, have been identified as the major determinant of virulence in the infection of plants, animals, and humans, and are involved in a wide variety of cell-cell interactions. This contributed volume brings together for the first time information, much of it heretofore unpublished, which represents the most current knowledge of the subject. The book contains many illustrations and an extended table of microbial species with their associated lectins and agglutinins.
目次
- Introduction to Microbial Lectins and Agglutinins
- Viruses as Hemagglutinins and Lectins
- Mannose Specific Bacterial Surface Lectins
- Glycolipids as Receptors for Escherichia coli Lectins or Adhesions
- Genetics and Biogenesis of Escherichia coli Adhesions
- Structure-function Analysis of Gonococcal Pili
- Adhesions
- Structure-function Analysis of Gonococcal Pili
- Adhesions of Vibrio cholerae
- Fimbrial Lectins of the Oral Actinomyces
- Myxobacterial Hemagglutinin: A Developmentally Induced Lectin from Myxococcus xanthus
- Mycoplasmal Adhesions and Lectins
- Fimbriae, Lectins, and Agglutinins of Nitrogen-fixing Bacteria
- Lectins of Pseudomonas aeruginosa: Properties, Biological Effects, and Applications
- Sugar Binding Bacterial Toxins
- Lectins and Agglutinins in Protozoa
- Lectins in Etnamoeba histolytica
- Carbohydrate Recognitions Mediate Attachment of Plasmodium falciparum Malaria to Erythrocytes
- Lectins from the Cellular Slime Molds
- Fungal Lectins and Agglutinins
- The Function of Lectins in Interactions Among Marine Bacteria, Invertebrates, and Algae
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