Health, food, and nutrition in Third World development

著者

• Ghosh, Pradip K.

書誌事項

Health, food, and nutrition in Third World development

Pradip K. Ghosh, editor ; foreword by Gamani Corea

（International development resource books, no. 6）

Greenwood Press, 1984

注記

"Prepared under the auspices of the Center for International Development, University of Maryland, College Park, and the World Academy of Development and Cooperation, Washington D.C."

Includes bibliographies and index

内容説明・目次

内容説明

The development of effective health, food, and nutrition policies are essential to the rapid economic and social development of Third World countries. The essays in this volume cover basic issues such as development of the food supply, health care programs, the human environment, nutrition and malnutrition, the politics of food scarcity, and the impact of health and nutrition on the economy.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA00323637
• ISBN:
  • 0313241422
• LCCN: 83026504
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Westport, Conn. ; London
• ページ数/冊数: xxvi, 617 p.
• 大きさ: 25 cm
• 分類:
  • LCC : RA441.5
  • DC19 : 363.8/09172/4
• 件名:
  • LCSH : Public health -- Developing countries
  • LCSH : Food supply -- Developing countries
  • LCSH : Nutrition -- Developing countries
  • LCSH : Medical policy -- Developing countries
  • LCSH : Nutrition policy -- Developing countries
  • LCSH : Developing countries -- Economic conditions
• 親書誌ID:
  • BA00122169