Health, food, and nutrition in Third World development

Author(s)

• Ghosh, Pradip K.

Bibliographic Information

Health, food, and nutrition in Third World development

Pradip K. Ghosh, editor ; foreword by Gamani Corea

（International development resource books, no. 6）

Greenwood Press, 1984

Note

"Prepared under the auspices of the Center for International Development, University of Maryland, College Park, and the World Academy of Development and Cooperation, Washington D.C."

Includes bibliographies and index

Description and Table of Contents

Description

The development of effective health, food, and nutrition policies are essential to the rapid economic and social development of Third World countries. The essays in this volume cover basic issues such as development of the food supply, health care programs, the human environment, nutrition and malnutrition, the politics of food scarcity, and the impact of health and nutrition on the economy.

by "Nielsen BookData"

Details

• NCID: BA00323637
• ISBN:
  • 0313241422
• LCCN: 83026504
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn. ; London
• Pages/Volumes: xxvi, 617 p.
• Size: 25 cm
• Classification:
  • LCC : RA441.5
  • DC19 : 363.8/09172/4
• Subject Headings:
  • LCSH : Public health -- Developing countries
  • LCSH : Food supply -- Developing countries
  • LCSH : Nutrition -- Developing countries
  • LCSH : Medical policy -- Developing countries
  • LCSH : Nutrition policy -- Developing countries
  • LCSH : Developing countries -- Economic conditions
• Parent Bibliography ID:
  • BA00122169