Hotel and food service marketing : a managerial approach

Author(s)

• Buttle, Francis

Bibliographic Information

Hotel and food service marketing : a managerial approach

Francis Buttle

Holt, Rinehart & Winston, 1986

Note

Holt hotel and catering

Includes index

• NCID: BA0041217X
• ISBN:
  • 0039106829
• Country Code: uk
• Title Language Code: eng
• Place of Publication: Eastbourne
• Pages/Volumes: xii, 414 p.
• Size: 25 cm
• Classification:
  • LCC : TX911.3.M3
  • DC19 : 647/.94/0688
• Subject Headings:
  • PRECIS : Marketing by hotel industries
  • LCSH : Hotel management
  • LCSH : Marketing
  • LCSH : Marketing