All manners of food : eating and taste in England and France from the Middle Ages to the present
著者
書誌事項
All manners of food : eating and taste in England and France from the Middle Ages to the present
B. Blackwell, 1985
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注記
Bibliography: p. [352]-371
Includes index
内容説明・目次
内容説明
Including pictures, anecdotes and recipes from an enormous range of sources, this volume presents an innovative history of cooking and eating in England and France, aiming to demonstrate that the cuisines of these two countries have been closely entwined for over a millennium. The book won the 1986 International Grand Prix for Gastronomic Literature.
目次
- Preface
- 1. Introduction
- 2. The Civilizing of Appetite
- 3. Pottages and Potlatch: Eating in the Middle Ages
- 4. From Renaissance to Revolution: Court and Country Food
- 5. From Renaissance to Revolution: France and England - Some possible explanations
- 6. The Calling of Cooking: Chefs and their Publics since the Revolution
- 7. The Calling of Cooking: The Trade Press
- 8. Domestic Cookery in the Bourgeois Age
- 9. The Enlightenment of the Domestic Cook?
- 10. Of Gastronomes and Guides
- 11. Food Dislikes
- 12. Diminishing Contrasts
- Increasing Varieties
- Notes
- Bibliography
- Index
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