Protein tailoring for food and medical uses

著者

• Feeney, Robert Earl
• Whitaker, John R.
• American Chemical Society

書誌事項

Protein tailoring for food and medical uses

edited by Robert E. Feeney, John R. Whitaker

M. Dekker, c1986

注記

Based on an American Chemical Society symposium held Sept. 8-13, 1985 in Chicago

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA00431050
• ISBN:
  • 082477616X
• LCCN: 86008867
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xii, 392 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QP551
  • DC19 : 664
• 件名:
  • LCSH : Proteins -- Derivatives -- Congresses
  • LCSH : Proteins -- Structure-activity relationships -- Congresses
  • LCSH : Proteins -- Industrial applications -- Congresses
  • LCSH : Food -- Protein content -- Congresses
  • LCSH : Drugs -- Design -- Congresses
  • MESH : Dietary Proteins -- therapeutic use -- congresses
  • MESH : Food Handling -- congresses