Protein tailoring for food and medical uses

Author(s)

• Feeney, Robert Earl
• Whitaker, John R.
• American Chemical Society

Bibliographic Information

Protein tailoring for food and medical uses

edited by Robert E. Feeney, John R. Whitaker

M. Dekker, c1986

Note

Based on an American Chemical Society symposium held Sept. 8-13, 1985 in Chicago

Includes bibliographies and index

Details

• NCID: BA00431050
• ISBN:
  • 082477616X
• LCCN: 86008867
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xii, 392 p.
• Size: 24 cm
• Classification:
  • LCC : QP551
  • DC19 : 664
• Subject Headings:
  • LCSH : Proteins -- Derivatives -- Congresses
  • LCSH : Proteins -- Structure-activity relationships -- Congresses
  • LCSH : Proteins -- Industrial applications -- Congresses
  • LCSH : Food -- Protein content -- Congresses
  • LCSH : Drugs -- Design -- Congresses
  • MESH : Dietary Proteins -- therapeutic use -- congresses
  • MESH : Food Handling -- congresses