The Role of fats in human nutrition

Author(s)

• Podmore, J. (John)
• Society of Chemical Industry (Great Britain)
• Padley, F. B. (Fred B.)

Bibliographic Information

The Role of fats in human nutrition

edited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt and B.W. Nicols

（Ellis Horwood series in food science and technology）

Ellis Horwood, c1985

Note

Published for the Society of Chemical Industry

Includes bibliographies and index

Details

• NCID: BA00432406
• ISBN:
  • 0895733986
  • 3527262199
• LCCN: 85005491
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester, England
• Pages/Volumes: 210 p.
• Size: 24 cm
• Classification:
  • LCC : QP752.F3
  • DC19 : 612/.397
• Subject Headings:
  • LCSH : Fat -- Metabolism
  • LCSH : Lipids in nutrition
  • LCSH : Fat -- Physiological effect
  • LCSH : Nutritionally induced diseases
  • MESH : Dietary Fats -- adverse effects
  • MESH : Dietary Fats -- metabolism
  • MESH : Nutrition
• Parent Bibliography ID:
  • BA00432585