Nutrition and development
著者
書誌事項
Nutrition and development
（Oxford medical publications）
Oxford University Press , United Nations University, c1985
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注記
Prepared by the Committee on Economic Policy and Human Nutrition of the International Union of Nutritional Sciences
Includes bibliographies and index
内容説明・目次
- 巻冊次
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ISBN 9780192614438
内容説明
The links between nutrition and national development are complex, and developmental policies are often implemented without an appreciation of their nutritional implications. This long-needed study clarifies this relationship and examines the impact of government policy on nutrition. Nine chapters, written by experts with broad experience in policy formulation and implementation, consider the nature of malnutrition, the impact of research and development on food supply, the effect of increased industrialization on agricultural output, and the need to integrate nutrition, and health and population programs. Two final chapters present case studies of India and Indonesia.
- 巻冊次
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ISBN 9780192617347
内容説明
Governments would like to address the problems of malnutrition in various segments of their populations with effective policies and programmes. The interrelationships between nutrition and development are complex and decisions regarding development are often made without full appreciation of their nutritional implications. This book reviews the fundamental policy issues regarding nutrition and includes lessons learned from experience in nutrition policy in various parts of the world. It may be of interest to professionals in development: policy makers, programme administrators, politicians, scholars.
目次
- Preface. The nature of malnutrition
- nutritionsl implications of resource policies and technological change
- the impact of export crop production on human nutrition
- food price policies and nutrition in developing countries
- a review of supplementary feeding programmes and recommendations on their design
- food aid, nutrition and development
- integrated health/nutrition/population programmes
- the nutrition situation in India
- influence of culture on food and nutrition - the Indonesian case. Index.
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