Umami : a basic taste : physiology, biochemistry, nutrition, food science

Author(s)

• 河村, 洋二郎 カワムラ, ヨウジロウ
• Kare, Morley Richard
• International Symposium on Umami

Bibliographic Information

Umami : a basic taste : physiology, biochemistry, nutrition, food science

edited by Yojiro Kawamura, Morley R. Kare

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 20）

M. Dekker, c1987

Note

Proceedings of the First International Symposium on Umami, held Oct. 7-10, 1985, Lihue, Kauai, Hawaii

Includes bibliographies and index

Details

• NCID: BA00521754
• ISBN:
  • 0824776364
• LCCN: 86019891
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiv, 649 p.
• Size: 24 cm
• Classification:
  • LCC : QP562.G5
  • DC19 : 612/.31
• Subject Headings:
  • LCSH : Monosodium glutamate -- Physiological effect -- Congresses
  • LCSH : Taste -- Congresses
  • LCSH : Flavor -- Congresses
• Parent Bibliography ID:
  • BA0033737X