Food allergy and intolerance
著者
書誌事項
Food allergy and intolerance
Baillière Tindall, 1987
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注記
Includes bibliographies and index
内容説明・目次
内容説明
This comprehensive textbook covers the whole field of food allergy and intestinal immunology. Stresses scientific fact, and includes information on basic mechanisms, food components and their reactions, end organ effects, diagnosis of food allergy and intolerance, and treatment of food allergy. The authorship is international and features world-renowned authorities.
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