Fermentation and enzyme technology
著者
書誌事項
Fermentation and enzyme technology
（Techniques in pure and applied microbiology）
Wiley, c1979
大学図書館所蔵 全18件
注記
"A Wiley-Interscience publication."
Includes bibliographies and index
内容説明・目次
内容説明
Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.
「Nielsen BookData」 より