Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986

著者

• Dickinson, Eric
• Royal Society of Chemistry (Great Britain). Food Chemistry Group

書誌事項

Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986

edited by Eric Dickinson

（Special publication / Royal Society of Chemistry, 58）

Royal Society of Chemistry, c1987

注記

Includes bibliography

詳細情報

• NII書誌ID(NCID): BA00595706
• ISBN:
  • 0851866263
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: und
• 出版地: London
• ページ数/冊数: viii, 290 p.
• 大きさ: 22 cm
• 分類:
  • LCC : TX553.C6
  • DC19 : 641.1
• 件名:
  • PRECIS : Food. Constituents: Colloids
  • LCSH : Food -- Colloid content
• 親書誌ID:
  • BA00596742