Developments in food proteins
著者
書誌事項
Developments in food proteins
(Developments series)
Elsevier Applied Science, c1982-<c1991 >
- 1
- 2
- 3
- 4
- 5
- 6
- 7
大学図書館所蔵 件 / 全42件
-
1498.5||H98||1129204800,
2498.5||H98||2129204801, 3498.5||H98||3129204802, 4498.5||H98||4129204803, 6498.5||H98||6129204805, 7498.5||H98||7129204806 -
1498.55/D66/112387004027,
4498.55/D66/493000011381, 6498.55/D66/611389003328 -
1498.55/D/10002881,
2498.55/D/20002882, 3498.55/D/30002883, 4498.55/D/40002884, 5498.55/D/50002885, 6498.55/D/60002886, 7498.55/D/70002887 -
東京家政大学 図書館図書館
1K32.11/D66/1//01143150114315,
2K32.11/D66/2//01159240115924, 3K32.11/D66/3//01159250115925 -
105840008096,
205840008101, 304880002562, 404870003562, 504880002589, 604890058241 -
名古屋大学 生命農学 図書室農書庫図書
1498.5||D||140784558,
5498.5||D||540929890, 2498.5||D||240861883, 4498.5||D||440895463 -
1588||D66||107556097,
2588||D66||207556108, 3588||D66||307933097, 4588||D66||405039377, 5588||D66||505242873, 6588||D66||605477581, 7588||D66||705905770 -
1ndc7:588/h866220398062,
2ndc7:588/h866220398073, 3ndc7:588/h866270000032, 4ndc7:588/h866270024884, 5ndc7:588/h866270046562 -
1DC16:641.12/D492/4020694884,
2DC19:641.12/D492/4070094666, 3DC19:641.12/D492/4070094677, 4DC16:641.12/D492/4070067878, 5DC16:641.12/D492/4070067880, 6DC19:641.12/D492/4070120485 -
3498.53||D489||32056355,
4498.53||D489||42056356, 5498.53||D489||52056357, 6498.53||D489||62056468 -
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographies and index
