Source book of food enzymology

Author(s)

• Schwimmer, Sigmund

Bibliographic Information

Source book of food enzymology

Sigmund Schwimmer

（AVI sourcebook and handbook series）

AVI Pub. Co., c1981

Note

Bibliography: p. 717-863

Includes indexes

Details

• NCID: BA00641938
• ISBN:
  • 0870553690
• LCCN: 80025116
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: xv, 967 p.
• Size: 26 cm
• Classification:
  • LCC : TX553.E6
  • DC19 : 664/.001/547758
• Subject Headings:
  • LCSH : Enzymes
  • LCSH : Food -- Composition
• Parent Bibliography ID:
  • BA00642114