The Microbiology of poultry meat products

Author(s)

• Cunningham, Frank E.
• Cox, N. A.

Bibliographic Information

The Microbiology of poultry meat products

edited by F.E. Cunningham, N.A. Cox

（Food science and technology : a series of monographs）

Academic Press, 1987

• : alk. paper

Note

Includes bibliographies and index

• NCID: BA00672749
• ISBN:
  • 0121998800
• LCCN: 86014004
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Orlando
• Pages/Volumes: ix, 359 p.
• Size: 24 cm
• Classification:
  • LCC : QR117
  • DC19 : 664/.93
• Subject Headings:
  • LCSH : Poultry -- Microbiology
  • LCSH : Poultry plants
• Parent Bibliography ID:
  • BA00621657