Chemical changes in food during processing

Author(s)

• Richardson, Thomas
• Finley, John W.
• Institute of Food Technologists

Bibliographic Information

Chemical changes in food during processing

edited by Thomas Richardson, John W. Finley

（IFT basic symposium series / edited by Institute of Food Technologists）

AVI Pub. Co., c1985

Note

Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984

Includes bibliographies and index

Details

• NCID: BA00673038
• ISBN:
  • 0870555049
• LCCN: 85018638
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: xv, 514 p.
• Size: 24 cm
• Classification:
  • LCC : TP372.5
  • DC19 : 664/.02
• Subject Headings:
  • LCSH : Food -- Analysis -- Congresses
  • LCSH : Food industry and trade -- Quality control -- Congresses
• Parent Bibliography ID:
  • BA00666633