Bibliographic Information

Mössbauer spectroscopy

edited by Dominic P.E. Dickson, Frank J. Berry

Cambridge University Press, 1986

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Note

Bibliography: p. [261]-269

Includes index

Description and Table of Contents

Description

This book provides an assessment of the unique contribution Moessbauer spectroscopy can make to the study of the bonding, structural, magnetic, dynamical and time-dependent properties of various systems. It comprises an edited collection of chapters by an international body of distinguished scientists writing on their individual areas of specialisation. The editors and authors aim to give the reader an in-depth understanding of the technique of Moessbauer spectroscopy in terms of the types of information it can provide, together with an appreciation of how this information can be related to that obtained from complementary techniques. This book will be of value to postgraduate students and research workers with no previous knowledge of the technique, but also to those experienced in the use of Moessbauer spectroscopy in a particular area wishing to gain either a wider overview of the technique or information about its use in another area.

Table of Contents

  • Preface
  • 1. Principles of Moessbauer spectroscopy Dominic P. E. Dickson and Frank J. Berry
  • 2. Moessbauer spectroscopy and the chemical bond R. V. Parish
  • 3. Moessbauer spectroscopy as a structural probe Gary J. Long
  • 4. Moessbauer spectroscopy of magnetic solids M. F. Thomas and C. E. Johnson
  • 5. Time-dependent effects and relaxation in Moessbauer spectroscopy S. Dattagupta
  • 6. The dynamics of nuclei studied by Moessbauer spectroscopy E. R. Bauminger and I. Nowik
  • References
  • Index.

by "Nielsen BookData"

Details

  • NCID
    BA00681546
  • ISBN
    • 0521261015
  • LCCN
    85030905
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Cambridge ; New York
  • Pages/Volumes
    xii, 274 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
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