Food packaging and preservation : theory and practice

Author(s)

• Mathlouthi, M. (Mohammed)
• International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires"
• Association pour le développement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne
• Université de Reims
• Rhône-Poulenc Films

Bibliographic Information

Food packaging and preservation : theory and practice

edited by M. Mathlouthi

Elsevier Applied Science Publishers , Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986

Note

Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and Rhône-Poulenc Films

Includes bibliographies and index

Details

• NCID: BA0068506X
• ISBN:
  • 0853344132
• LCCN: 85029353
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York,New York, NY, USA
• Pages/Volumes: xiii, 402 p.
• Size: 23 cm
• Classification:
  • LCC : TP374
  • DC19 : 664/.028
• Subject Headings:
  • LCSH : Food -- Packaging -- Congresses
  • LCSH : Food -- Preservation -- Congresses