Concentration and drying of foods : the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985

著者

• Kellogg Foundation International Food Research Symposium
• MacCarthy, Diarmuid
• W.K. Kellogg Foundation

書誌事項

Concentration and drying of foods : the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985

edited by Diarmuid MacCarthy

Elsevier Applied Science Publishers, 1986

注記

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA00690525
• ISBN:
  • 0853344426
• LCCN: 86004615
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York
• ページ数/冊数: x, 303 p.
• 大きさ: 23 cm.
• 分類:
  • LCC : TP371.5
  • DC19 : 664/.0284
• 件名:
  • LCSH : Food, Dried -- Congresses
  • LCSH : Food -- Drying -- Congresses