Gene banks and the world's food
著者
書誌事項
Gene banks and the world's food
Princeton University Press, c1987
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注記
Bibliography: p. 209-231
Includes index
内容説明・目次
内容説明
Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being used to develop better crop varieties for the benefit of people around the world.
Originally published in 1986.
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