Neurobiology of taste and smell
著者
書誌事項
Neurobiology of taste and smell
（Wiley series in neurobiology）
Wiley, c1987
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注記
"A Wiley-Interscience publication."
Includes bibliographies and index
内容説明・目次
内容説明
Presenting an introduction to research in the chemistry of senses with an emphasis on taste and smell, this book provides the starting place from which students as well as established neurobiologists can delve more deeply into a particular specialty. Topics covered include transduction at the periphery, transmission to the brain, sensation representation within the brain, and the normal development of sensory systems. It explains current challenges as well as future directions in each area of research covering results and interpretation of research while avoiding technical details.
目次
CHEMICAL SENSITIVITY AND SENSIBILITY. Overview and Introduction. Chemoreception in Single-Celled Organisms. Chemoreception in Invertebrates. The Common Chemical Sense. OLFACTION AND VOMERONASAL CHEMORECEPTION. Peripheral Mechanisms of Olfaction: Neurophysiology and Biochemistry. The Vomeronasal System. The Olfactory Bulb: Anatomy and Physiology. The Central and Accessory Olfactory Systems. Coding in the Olfactory System. Development and Plasticity of the Olfactory System. Olfactory Psychophysics. GUSTATION. Organization and Innervation of Taste Buds. Peripheral Mechanisms of Gustation: Physiology and Biochemistry. Gustatory Nuclei and Pathways in the Central Nervous System. Coding in the Gustatory System. Development and Plasticity of the Gustatory System. CONCLUSION. Research Directions in the Chemical Senses.
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