著者
書誌事項
Technical report series
World Health Organization
World Health Organization , WHO Publications Centre USA [distributor]
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World Health Organization technical report series
WHO technical report series
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101
- Prevention and management of osteoporosis : report of a WHO Scientific Group
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World Health Organization 2003 Technical report series / World Health Organization 921
所蔵館16館
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102
- The burden of musculoskeletal conditions at the start of the new millennium : report of a WHO Scientific Group
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World Health Organization 2003 Technical report series / World Health Organization 919
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103
- Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives
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World Health Organization 2003 Technical report series / World Health Organization 918
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104
- The selection and use of essential medicines : report of the WHO Expert Committee, 2002 (including the 12th model list of essential medicines)
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World Health Organization 2003 Technical report series / World Health Organization 914
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105
- Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation
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World Health Organization 2003 Technical report series / World Health Organization 916
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106
- WHO Expert Committee on Drug Dependence : thirty-third report
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World Health Organization 2003 Technical report series / World Health Organization 915
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107
- WHO Expert Committee on Specifications for Pharmaceutical Preparations : twenty-seventh report
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World Health Organization 2003 Technical report series / World Health Organization 908
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108
- WHO Expert Committee on Biological Standardization : fifty-first report
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World Health Organization 2002 Technical report series / World Health Organization 910
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109
- Evaluation of certain food additives : fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
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World Health Organization 2002 Technical report series / World Health Organization 913
所蔵館9館
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110
- Prevention and control of schistosomiasis and soil-transmitted helminthiasis : report of a WHO expert committee
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World Health Organization 2002 Technical report series / World Health Organization 912
所蔵館6館
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111
- Evaluation of certain veterinary drug residues in food : fifty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
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World Health Organization 2002 Technical report series / World Health Organization 911
所蔵館8館
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112
- Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
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World Health Organization 2002 Technical report series / World Health Organization 909
所蔵館9館
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113
- Future trends in veterinary public health : report of a WHO Study Group
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World Health Organization 2002 Technical report series / World Health Organization 907
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114
- Control of Chagas disease : second report of the WHO Expert Committee
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World Health Organization 2002 Technical report series / World Health Organization 905
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115
- WHO Expert Committee on Specifications for Pharmaceutical Preparations : thirty-sixth report
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World Health Organization 2002 Technical report series / World Health Organization 902
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116
- Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
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World Health Organization 2002 Technical report series / World Health Organization 906
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117
- WHO Expert Committee on Biological Standardization : fiftieth report
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World Health Organization 2002 Technical report series / World Health Organization 904
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118
- WHO Expert Committee on Drug Dependence : thirty-second report
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World Health Organization 2001 Technical report series / World Health Organization 903
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119
- Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
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World Health Organization 2001 Technical report series / World Health Organization 901
所蔵館9館
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120
- Evaluation of certain veterinary drug residues in food : fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
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World Health Organization 2001 Technical report series / World Health Organization 900
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