Food in change : eating habits from the Middle Ages to the present day

Author(s)

Bibliographic Information

Food in change : eating habits from the Middle Ages to the present day

edited by Alexander Fenton and Eszter Kisbán

Donald in association with the National Museums of Scotland, c1986

  • : pbk

Available at  / 24 libraries

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Note

Conference papers based on contributions to the 5th International Conference on Ethnological Food Research, organised by the Institute of Ethnology of the Hungarian Academy of Sciences at Mátrafüred, Oct. 1983

Includes bibliographies

Details

  • NCID
    BA00859659
  • ISBN
    • 0859761452
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Edinburgh
  • Pages/Volumes
    viii, 166 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
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