Yeasts : characteristics and identification
Author(s)
Bibliographic Information
Yeasts : characteristics and identification
Cambridge University Press, 1983
Available at / 30 libraries
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University Library for Agricultural and Life Sciences, The University of Tokyo図
474.7:B235010254083
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Note
Bibliography: p. [781]-807
Includes index
Description and Table of Contents
Description
The most up-to-date yeast identification and reference manual ever published. Includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described.
by "Nielsen BookData"