Cooking, cuisine, and class : a study in comparative sociology

Author(s)

• Goody, Jack

Bibliographic Information

Cooking, cuisine, and class : a study in comparative sociology

Jack Goody

（Themes in the social sciences）

Cambridge University Press, 1982

• : pbk

Note

Bibliography: p. 234-245

Includes index

Details

• NCID: BA00974169
• ISBN:
  • 0521244552
  • 9780521286961
• LCCN: 81017035
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge [Cambridgeshire] ; New York
• Pages/Volumes: viii, 253 p.
• Size: 24 cm
• Classification:
  • LCC : GT2855
  • DC19 : 306/.4
  • NDC8 : 596
  • NDC8 : 383.8
• Subject Headings:
  • LCSH : Cookery -- Social aspects
  • LCSH : Food habits -- Social aspects
  • NDLSH : 料理
  • NDLSH : 食生活
• Parent Bibliography ID:
  • BA00334928