Encyclopedia of food engineering

Author(s)

• Hall, Carl W.
• Farrall, Arthur William
• Rippen, A. L.

Bibliographic Information

Encyclopedia of food engineering

Carl W. Hall, A.W. Farrall, A.L. Rippen

AVI Pub. Co., c1986

2nd ed

Note

Includes bibliographical references

Details

• NCID: BA00981969
• LCCN: 86211822
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: x, 882 p.
• Size: 26 cm
• Classification:
  • LCC : TP368.2
  • DC19 : 664/.003/21
• Subject Headings:
  • LCSH : Food industry and trade -- Dictionaries