The history and social influence of the potato
Author(s)
Bibliographic Information
The history and social influence of the potato
Cambridge University Press, 1985
Rev. impression / edited by J.G. Hawkes
- : pbk
Available at 40 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
-
Obihiro University of Agriculture and Veterinary Medicine Library図
: pbk383.8/Sa53020276257,
383.8027625
Note
Bibliography: p. [619]-645
Includes index
Description and Table of Contents
Description
First published in 1949, this remarkable book is the culmination of a life-long study of every aspect of the potato. Dr Salaman is concerned first with the history of the potato as a member of the botanical genus Solanum, its adaptation by man as a cultivated plant, and the record of its spread throughout the world; secondly he considers the influence the potato has exerted upon the social structure and economy of different peoples at different times. The archaeological and anthropological evidence for the early significance of the potato among the peoples of Latin America is discussed in detail with numerous illustrations, but the central portion of the book is concerned with the European, and particularly the Irish evidence. Naturally the Great Hunger is the most dramatic single episode in the entire work, and Dr Salaman does full justice to his tragic theme, concluding with the observation that in Ireland 'the potato ended in wrecking both exploited and exploiter'. Elegantly written, with numerous vivid anecdotes, Salaman's History has long enjoyed the status of a classic. This revised impression, with a new introduction and emendations by Professor J. G. Hawkes, enables another generation of readers to sample what Eric Hobsbawm has referred to as 'that magnificent monument of scholarship and humanity'.
Table of Contents
- Introduction to the revised impression
- Preface
- Illustrations
- 1. Immigrant man and the Andean potato
- 2. The archaeological record
- 3. The potato in pre-Spanish Peru
- 4. The Inca period
- 5. The potatoes of America and their relation to the early European varieties
- 6. Early descriptions of the potato in Europe
- 7. 'Vertues', vices and values
- 8. Names and aliases
- 9. The introduction to Europe: the Raleigh and other legends
- 10. Potato varieties: past, present and future
- 11. The potato in Ireland in the sixteenth century
- 12. The potato in Ireland in the seventeenth century
- 13. The potato in Ireland in the eighteenth century
- 14. The period of Irish self-government
- 15. Ireland in the nineteenth century
- 16. The potato famine: its causes and consequences
- 17. The potato in post-famine Ireland
- 18. The potato's part in the tragedy of Ireland
- 19. The potato in Scotland
- 20. The potato in the highlands of Scotland
- 21 The potato in the lowlands of Scotland
- 22. The potato in Wales
- 23. The potato of Shakespeare and the Jacobeans
- 24. The seventeenth century: the first hundred years of the potato's progress in Great Britain
- 25. The eighteenth century
- 26. The nineteenth century and after
- 27. The relation between potato and bread consumption
- 28. The potato in Tristan de Cunha
- 29. The potato in St Helena
- 30. The potato in Jersey
- 31. The industrial uses of the potato
- 32. The potato in war-time
- 33. The implements of production
- 34. The potato in the realm of art
- Epilogue
- Appendix
- Bibliography
- Index
- Note.
by "Nielsen BookData"