Fresh citrus fruits
Author(s)
Bibliographic Information
Fresh citrus fruits
AVI Pub. Co., c1986
Available at 5 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Description and Table of Contents
Description
This book provides the botanical, horticultural, economic and commercial information for the production of quality citrus fruits for the fresh fruit market. Over forty contributors from citrus producing areas around the world present discussions of the many important problems encountered in producing and handling fresh citrus fruits. This book will be highly useful to growers, handlers, packing house personnel, exporters, students and citrus scientists.
Table of Contents
- Anatomy and physiology, J. Soule and W. Grierson
- Maturity and grade standards, J. Soule and W. Grierson
- Production practices that influence fresh fruit quality, H.J. Reitz and T.W. Embleton
- Growth regulator improvement of postharvest quality, F.S. Davies
- Fresh fruit cultivars, R.H. Young
- Production trends around the world: Part I: The United States, C.J. Hearn
- Part II: Brazil, Cuba and Mexico, G.F. Fairchild
- Part III: Japan, H. Kitagawa and K. Kawada
- Part IV: Spain, S. Zaragoza and R.A. Hensz
- Part V: Israel, E. Chalutz and Y. Roessler
- Part VI: Southern Africa, L.A. von Broemsben
- Part VI: Australia, J. Forsyth and H. Cope
- Part VIII: China, H. Zhaoling
- Harvesting techniques
- Fruit transportation to the packinghouse
- Co-ordination of fresh fruit and processing outlets
- Degreening
- Separation and grading of freeze-damaged fruit
- Packing line machinery
- Postharvest citrus diseases and their control
- Physiological disorders
- Washing, waxing and color-adding
- Packaging and unitization
- Plant pest regulations
- Pesticide tolerances
- Transportation to markets
- Storage of citrus fruits
- World fresh citrus trade - a long-term view
- Energy in citrus packing.
by "Nielsen BookData"