First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food

Author(s)

• Paul, A. A.
• McCance, R. A. (Robert Alexander)
• Southgate, D. A. T.
• Russell, J.

Bibliographic Information

First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food

by A. A. Paul, D. A. T. Southgate, and J. Russell

H. M. Stationery Off. , Elsevier/North-Holland Biomedical Press , sole distributors for the USA and Canada Elsevier/North-Holland, 1980

Note

Bibliography: p. 5

Details

• NCID: BA01068648
• ISBN:
  • 0444802207
• LCCN: 80012283
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London,Amsterdam ; New York,New York
• Pages/Volumes: viii, 112 p.
• Size: 25 cm
• Classification:
  • LCC : TX551
  • DC : 641.1
• Subject Headings:
  • LCSH : Food -- Composition
  • LCSH : Amino acids
  • LCSH : Acids, Fatty