First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food
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First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food
H. M. Stationery Off. , Elsevier/North-Holland Biomedical Press , sole distributors for the USA and Canada Elsevier/North-Holland, 1980
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Bibliography: p. 5