First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food

著者

• Paul, A. A.
• McCance, R. A. (Robert Alexander)
• Southgate, D. A. T.
• Russell, J.

書誌事項

First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food

by A. A. Paul, D. A. T. Southgate, and J. Russell

H. M. Stationery Off. , Elsevier/North-Holland Biomedical Press , sole distributors for the USA and Canada Elsevier/North-Holland, 1980

注記

Bibliography: p. 5

詳細情報

• NII書誌ID(NCID): BA01068648
• ISBN:
  • 0444802207
• LCCN: 80012283
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London,Amsterdam ; New York,New York
• ページ数/冊数: viii, 112 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TX551
  • DC : 641.1
• 件名:
  • LCSH : Food -- Composition
  • LCSH : Amino acids
  • LCSH : Acids, Fatty