Digestibility and amino acid availability in cereals and oilseeds

著者

• Finley, John W.
• Hopkins, Daniel T.
• American Association of Cereal Chemists. Protein Division

書誌事項

Digestibility and amino acid availability in cereals and oilseeds

edited by John W. Finley, Daniel T. Hopkins

American Association of Cereal Chemists, c1985

注記

Papers presented at a symposium held Nov. 1, 1983, sponsored by the Protein Division of the American Association of Cereal Chemists

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA01086297
• ISBN:
  • 0913250406
• LCCN: 85072941
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: St. Paul, Minn.
• ページ数/冊数: ix, 304 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QP561
• 件名:
  • LCSH : Amino acids -- Congresses
  • LCSH : Amino acids -- Analysis -- Congresses
  • LCSH : Grain -- Composition -- Congresses
  • LCSH : Oilseeds -- Composition -- Congresses
  • LCSH : Proteins in human nutrition -- Congresses
  • LCSH : Digestion -- Congresses