Nutritional and toxicological significance of enzyme inhibitors in foods

著者

• American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
• Friedman, Mendel
• American Institute of Nutrition
• Federation of American Societies for Experimental Biology

書誌事項

Nutritional and toxicological significance of enzyme inhibitors in foods

edited by Mendel Friedman

（Advances in experimental medicine and biology, v. 199）

Plenum Press, c1986

注記

"Proceedings of the American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods, held April 21-26, 1985, in Anaheim, California"--T.p. verso

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA01090771
• ISBN:
  • 0306423685
• LCCN: 86015151
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xi, 572 p.
• 大きさ: 26 cm
• 分類:
  • NDLC : RA84
  • LCC : QP609.D52
  • DC19 : 612/.398
• 件名:
  • LCSH : Digestive enzymes -- Inhibitors -- Congresses
  • LCSH : Food -- Protein content -- Congresses
  • LCSH : Nutritionally induced diseases -- Congresses
• 親書誌ID:
  • BA00008720