Meat science

Author(s)

• Lawrie, R. A. (Ralston Andrew)

Bibliographic Information

Meat science

by R.A. Lawrie

（Pergamon international library of science, technology, engineering and social studies）

Pergamon Press, 1985

4th ed

Note

Bibliography: p. 224-246

Includes index

Details

• NCID: BA01096359
• ISBN:
  • 0080307906
  • 0080307892
• LCCN: 84011157
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford [Oxfordshire] ; New York
• Pages/Volumes: xviii, 267 p., [1] folded leaf of plates
• Size: 25 cm
• Classification:
  • LCC : TX373
  • DC19 : 641.3/6
• Subject Headings:
  • LCSH : Meat
• Parent Bibliography ID:
  • BA00043018