Food carbohydrates

Author(s)

• Lineback, David R.
• Inglett, G. E.
• Institute of Food Technologists
• International Union of Food Science and Technology

Bibliographic Information

Food carbohydrates

edited by David R. Lineback, George E. Inglett

（IFT basic symposium series / edited by Institute of Food Technologists）

AVI Pub. Co., c1982

Note

Papers presented at a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June 5-6, 1981

Includes bibliographies and index

Details

• NCID: BA01116274
• ISBN:
  • 087055400X
• LCCN: 82001800
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: xii, 494 p.
• Size: 24 cm
• Classification:
  • LCC : TX553.C28
  • DC19 : 641.1/3
• Subject Headings:
  • LCSH : Carbohydrates -- Addresses, essays, lectures
  • LCSH : Food -- Carbohydrate content -- Addresses, essays, lectures
• Parent Bibliography ID:
  • BA00666633