A concise encyclopedia of gastronomy : complete and unabridged

著者

• Simon, André Louis

書誌事項

A concise encyclopedia of gastronomy : complete and unabridged

by André L. Simon ; preface by James Beard ; with decorations by John Leigh-Pemberton

Overlook Press, 1981

注記

Originally published: 1st American ed. New York : Harcourt, Brace, 1952. With new pref

Bibliography: p. 785-791

Includes index

詳細情報

• NII書誌ID(NCID): BA01140530
• ISBN:
  • 0879511346
• LCCN: 81047413
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Woodstock, N.Y.
• ページ数/冊数: xvi, 816 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX631
  • DC19 : 641/.03/21
• 件名:
  • LCSH : Gastronomy
  • LCSH : Cookery -- Dictionaries