A concise encyclopedia of gastronomy : complete and unabridged

Author(s)

• Simon, André Louis

Bibliographic Information

A concise encyclopedia of gastronomy : complete and unabridged

by André L. Simon ; preface by James Beard ; with decorations by John Leigh-Pemberton

Overlook Press, 1981

Note

Originally published: 1st American ed. New York : Harcourt, Brace, 1952. With new pref

Bibliography: p. 785-791

Includes index

Details

• NCID: BA01140530
• ISBN:
  • 0879511346
• LCCN: 81047413
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Woodstock, N.Y.
• Pages/Volumes: xvi, 816 p.
• Size: 24 cm
• Classification:
  • LCC : TX631
  • DC19 : 641/.03/21
• Subject Headings:
  • LCSH : Gastronomy
  • LCSH : Cookery -- Dictionaries