Laboratory methods in food and dairy microbiology

書誌事項

Laboratory methods in food and dairy microbiology

W. F. Harrigan and Margaret E. McCance

Academic Press, 1976

Rev. ed. / prepared by W. F. Harrigan

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注記

Previous ed. published in 1966 under title: Laboratory methods in microbiology

Bibliography: p. 401-430

Includes index

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