Water activity : theory and applications to food
著者
書誌事項
Water activity : theory and applications to food
（IFT basic symposium series / edited by Institute of Food Technologists）
M. Dekker, 1987
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注記
Proceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology
Includes bibliographies and index