Water activity : theory and applications to food

Author(s)

• Rockland, Louis B.
• Beuchat, Larry R.
• Institute of Food Technologists
• International Union of Food Science and Technology

Bibliographic Information

Water activity : theory and applications to food

edited by Louis B. Rockland, Larry R. Beuchat

（IFT basic symposium series / edited by Institute of Food Technologists）

M. Dekker, 1987

Note

Proceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology

Includes bibliographies and index

Details

• NCID: BA01252884
• ISBN:
  • 082477759X
• LCCN: 87008967
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xv, 404 p.
• Size: 24 cm
• Classification:
  • LCC : TX553.W3
  • DC19 : 664
• Subject Headings:
  • LCSH : Food -- Water activity -- Congresses
  • LCSH : Food -- Moisture -- Congresses
• Parent Bibliography ID:
  • BA00666633