Natural toxicants in food : progress and prospects
著者
書誌事項
Natural toxicants in food : progress and prospects
（Ellis Horwood series in food science and technology）
VCH , Ellis Horwood, 1987
- : Weinheim
- : New York
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注記
Includes index
内容説明・目次
内容説明
Eight articles attempt to provide a basis on which to develop a clear approach to studying putative hazard from naturally occurring toxins in food. The book highlights topics currently at the forefront of knowledge in this subject and constitutes a guide to both the value and the pitfalls of the approaches presented.
目次
- Understanding Toxin Action: 'Clostridium botulinum 'Neurotoxins, Their Structures and Modes of Action
- Assessing Toxin Intake: Estimating the Consumer's Intake of Metals
- Identifying Toxins and Their Effects: Glucosinalates
- Effects on Nutritional Balance: Antinutrients
- Influences of Metabolism: Aflatoxin Metabolism and Its Possible Relationships with Disease
- New Quality Control Methods: Detecting Bacterial Toxins in Food
- Tolerances: Glycoalkaloids in Potatoes
- Prevention: Effects of Biocides and Other Agents on Mycotoxin Production
- Index.
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