Food, the chemistry of its components

Author(s)

• Coultate, T. P. (Tom P.)

Bibliographic Information

Food, the chemistry of its components

T.P. Coultate

（Royal Society of Chemistry paperbacks）

Royal Society of Chemistry, c1984

• : pbk

Note

Bibliography: p. 188

Includes index

Details

• NCID: BA01484722
• ISBN:
  • 085186483X
• LCCN: 85670066
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 197 p.
• Size: 22 cm
• Classification:
  • LCC : TX551
  • DC19 : 641.1
• Subject Headings:
  • LCSH : Food -- Composition
• Parent Bibliography ID:
  • BA01484766