Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th September 1986

著者

    • Andrews, Anthony T
    • Royal Society of Chemistry. Food Chemistry Group

書誌事項

Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th September 1986

edited by A.T. Andrews

（Special publication / Royal Society of Chemistry, no.63）

Royal Society of Chemistry, c1987

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Includes index

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